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Spaghetti with Classic Italian Sauce

Yields8 ServingsTotal Time30 mins

Spoon this Italian sauce with onions and bell peppers over spaghetti for a classic combination full of texture and flavor.

Spaghetti with Italian red sauce with onions and bell peppers and a side of bread

Ingredients
 16 ounces Mueller's® Spaghetti
 1-1/2 pounds ground Italian sausage
 1 cup onion, chopped
 3/4 cup green bell pepper, chopped
 2 (26-ounce) jars pasta sauce, any flavor
 1/2 cup grated Parmesan cheese
Cooking directions
1

Cook pasta according to package directions; drain well.

2

While pasta is cooking, brown sausage in a large skillet. Pour off excess fat.

3

Add onion and bell pepper; cook and stir until tender.

4

Add pasta sauce to skillet and bring to a boil. Reduce heat, cover, and simmer for 15 minutes, stirring occasionally.

5

Pour sauce over hot pasta, top with grated Parmesan cheese and serve immediately.

Nutrition Facts

0 servings

Serving size

6-8 Servings