Spicy Shrimp Scampi sautéed in a fiery garlic and chili-infused butter sauce, tossed with al dente pasta, and crushed red pepper. Yum.
Prepare Mueller’s® Fettuccine according to package directions, drain.
In large skillet over medium heat, melt butter with oil; add shrimp, parsley, salt and crushed red pepper.
Cook until shrimp turn pink, about 3 minutes, stirring frequently.
Add pasta to the pan and toss to coat pasta.
Serve warm.
0 servings
8 Servings