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Spinach Noodle Salad combines Italian-flavored tomatoes, crumbled feta cheese, noodles and spinach into a fresh, cold salad perfect for a summer dinner.
Cook noodles according to package directions, omitting salt. Drain noodles; then rinse in cold water and drain well.
While noodles are cooking, drain tomatoes, reserving 1/2 cup liquid. Discard remaining liquid.
In a small bowl, whisk together reserved tomato liquid, oil, vinegar, salt, and pepper.
In a large bowl, add noodles, drained tomatoes, beans, spinach, and onion. Pour dressing mixture over noodle mixture and toss to coat.
Sprinkle with feta cheese and serve.
Ingredients
Directions
Cook noodles according to package directions, omitting salt. Drain noodles; then rinse in cold water and drain well.
While noodles are cooking, drain tomatoes, reserving 1/2 cup liquid. Discard remaining liquid.
In a small bowl, whisk together reserved tomato liquid, oil, vinegar, salt, and pepper.
In a large bowl, add noodles, drained tomatoes, beans, spinach, and onion. Pour dressing mixture over noodle mixture and toss to coat.
Sprinkle with feta cheese and serve.