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Spinach Noodle Salad

Yields6 ServingsTotal Time20 mins

Spinach Noodle Salad combines Italian-flavored tomatoes, crumbled feta cheese, noodles and spinach into a fresh, cold salad perfect for a summer dinner.

Ingredients
 6 ounces Mueller's® Wide Egg Noodles, uncooked
 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
 3 tablespoons canola oil
 2 tablespoons cider vinegar
 1/4 teaspoon ground black pepper
 1/8 teaspoon salt
 1 (15-ounce) can garbanzo beans, drained, rinsed
 3 ounces baby spinach leaves
 1/2 cup thinly sliced red onion
 1/3 cup crumbled feta cheese
Cooking directions
1

Cook noodles according to package directions, omitting salt. Drain noodles; then rinse in cold water and drain well.

2

While noodles are cooking, drain tomatoes, reserving 1/2 cup liquid. Discard remaining liquid.

3

In a small bowl, whisk together reserved tomato liquid, oil, vinegar, salt, and pepper.

4

In a large bowl, add noodles, drained tomatoes, beans, spinach, and onion. Pour dressing mixture over noodle mixture and toss to coat.

5

Sprinkle with feta cheese and serve.

Nutrition Facts

0 servings

Serving size

6 Servings