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Stuffed Jumbo Shells with Cheese

Yields6 ServingsTotal Time45 mins

These restaurant-quality, cheese-stuffed shells come together effortlessly and make feeding your family or a large holiday crowd easy.

Ingredients
 12 ounces Mueller’s® Jumbo Shells
 2 eggs
 2 containers (15 ounces each) ricotta cheese
 2 cups shredded mozzarella cheese
 1-1/2 cup grated Parmesan cheese, divided
 1/2 cup chopped fresh parsley or 2 tablespoons dried parsley
 1 tablespoon dried basil
 1 teaspoon salt
 3 cups spaghetti sauce
Cooking Directions
1

Pre-heat oven to 350°F; spray a 9x13-inch baking dish with non-stick cooking spray and set aside.

2

Cook Jumbo Shells for 15 minutes; drain well, cover and set aside.

3

In a medium bowl, beat eggs lightly, then add in ricotta cheese, mozzarella cheese, 3/4 cup Parmesan cheese, parsley, basil, and salt. Stir well to combine.

4

Spoon about one tablespoon of cheese mixture into each shell and arrange filled shells in a single layer in the baking dish. Top with spaghetti sauce and sprinkle with remaining Parmesan cheese.

5

Bake 25-30 minutes or until internal temperature reaches 165-185°F.

Nutrition Facts

0 servings

Serving size

4-6 Servings