Share
Taco Spaghetti Skillet is made in one pan using Pot-Sized™ Spaghetti with the flavor of tacos, ground turkey, and zesty tomatoes, topped with sour cream.
Cook turkey in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally.
Add taco seasoning, undrained tomatoes and water; stir to combine. Add spaghetti; bring to a boil.
Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally.
Top each serving with 1 tablespoon sour cream.
Ingredients
Directions
Cook turkey in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally.
Add taco seasoning, undrained tomatoes and water; stir to combine. Add spaghetti; bring to a boil.
Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally.
Top each serving with 1 tablespoon sour cream.
I made with a can of diced tomatoes without the green chilies, it came out great, not too spicy and everyone had seconds. Added shredded Monterey Jack cheese on top instead of sour cream.