Name: Tomato Alfredo Linguine Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 14 ounces (1 can) reduced-sodium chicken broth; 1/2 cup water; 8 ounces Mueller’s® Linguine or Pot-Sized pasta, uncooked; 1 jar (16 ounces) light Alfredo pasta sauce; 1/4 cup chopped fresh basil; 1/4 teaspoon garlic powder; 1/8 teaspoon ground black pepper; 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, drained

CategoryAutumn, Back to School, Easy, Fast, Italian, Main Dish, Meatless, Side Dish, Spring, Summer, Winter

Tomato Alfredo Linguine Skillet combines Alfredo sauce, fresh basil, and seasoned diced tomatoes for an easy one-pan recipe.

Total Time20 mins

Yields1 Serving

14 ounces (1 can) reduced-sodium chicken broth

1/2 cup water

8 ounces Mueller’s® Linguine or Pot-Sized pasta, uncooked

1 jar (16 ounces) light Alfredo pasta sauce

1/4 cup chopped fresh basil

1/4 teaspoon garlic powder

1/8 teaspoon ground black pepper

1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, drained

Heat broth and water in large skillet over medium-high heat until simmering.

Break linguine in half or use Pot-Sized pasta and add to the skillet. Cover, reduce heat and simmer 10 minutes or until linguine is tender, stirring occasionally.

Do not drain the pasta.

Stir in Alfredo sauce, basil, garlic powder, and pepper.

Gently stir in drained tomatoes. Cook 2 minutes more or until hot. Serve immediately.

Ingredients