Name: Turkey Noodle Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups dry Mueller's® Wide Egg Noodles, uncooked; 2 tablespoons butter or margarine; 1 1/2 cups frozen chopped vegetable seasoning blend (onion, celery, bell pepper); 1 cup frozen sliced carrots; 2 cups chopped cooked turkey; 32 ounces reduced-sodium chicken broth; 1/4 teaspoon ground black pepper; 1/4 teaspoon parsley flakes

CategoryDinner, Main Dish, Noodles, Side Dish, Soup or Stew, Turkey, Winter

This Turkey Noodle Soup is a classic that delivers warmth and hearty flavor in less than 30 minutes and is a perfect way to use leftover holiday turkey.

Total Time25 mins

Yields4 Servings

Ingredients

2 cups dry Mueller's® Wide Egg Noodles, uncooked

2 tablespoons butter or margarine

1 1/2 cups frozen chopped vegetable seasoning blend (onion, celery, bell pepper)

1 cup frozen sliced carrots

2 cups chopped cooked turkey

32 ounces reduced-sodium chicken broth

1/4 teaspoon ground black pepper

1/4 teaspoon parsley flakes

Cooking Directions

Melt butter in large saucepan over medium-high heat; add all frozen vegetables. Cook 3 to 5 minutes or until onions are tender, stirring occasionally.

Add turkey; cook 2 minutes or until heated through.

Add noodles, broth, pepper and parsley flakes to saucepan; stir to combine. Bring to a boil. Reduce heat and cook 7 to 10 minutes or until noodles are tender.

Serve with a side salad, crackers, or even crusty bread.

Ingredients

2 cups dry Mueller's® Wide Egg Noodles, uncooked

2 tablespoons butter or margarine

1 1/2 cups frozen chopped vegetable seasoning blend (onion, celery, bell pepper)

1 cup frozen sliced carrots

2 cups chopped cooked turkey

32 ounces reduced-sodium chicken broth

1/4 teaspoon ground black pepper

1/4 teaspoon parsley flakes

Directions

Cooking Directions

Melt butter in large saucepan over medium-high heat; add all frozen vegetables. Cook 3 to 5 minutes or until onions are tender, stirring occasionally.

Add turkey; cook 2 minutes or until heated through.

Add noodles, broth, pepper and parsley flakes to saucepan; stir to combine. Bring to a boil. Reduce heat and cook 7 to 10 minutes or until noodles are tender.

Serve with a side salad, crackers, or even crusty bread.

Notes

Turkey Noodle Soup

Ingredients Directions

Ingredients

Directions

Notes

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